Sunday, October 10, 2010


I know people often wonder what Druids eat, but most of us are pretty normal. I may be the exception but I am trying to stay on a get healthy type diet.
The center piece of tonight's dinner was a black bean burger topped with shredded onions fried in garlic olive oil and a dab of yellow mustard. The veggies were broccoli and a fire roasted Ancient Pepper (That's the name not how long I left them in the fridge. They are big!) topped with crushed olives. The carb portion was Sweet Black Rice.
For dessert I am enjoying a cup of Creme Brulee flavored coffee with a little pumpkin spice.

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